Category
      Cloning and expression of theβ-D-fructofuranosidase fromBacillus tropicusand the characterization of the cloned enzyme
      WANG Run, REN Tong, SONG Yanyin, SHEN Yimei, LI Yuchan, LIU Menghao, LI Siting, CHEN Zhou,
      2024, 45(2):1-10. DOI:10.16433/j.1673-2383.2024.02.001
      Abstract PDF
      Study on ultrasonic-assisted aqueous enzymatic extraction process of peanut oil and analysis of oil quality
      DONG Yifan, JIA Saiyang, YANG Ming, CHEN Fusheng, DUAN Xiaojie, BU Guanhao, YANG Chenxian, ZHU Tingwei,
      2024, 45(2):11-18. DOI:10.16433/j.1673-2383.2024.02.002
      Abstract PDF
      Research progress on microbial naringinase
      SONG Jinpeng, ZHONG Xiufang, HU Xiaoqing, TIAN Shubin, FAN Guangsen,
      2024, 45(2):19-30. DOI:10.16433/j.1673-2383.2024.02.003
      Abstract PDF
      Effects of methionine restriction and leucine restriction on hepatic fat deposition and oxidative stress in atherosclerotic mice
      CUI Guifang, YANG Yuhui, YANG Hao, XIE Yanli,
      2024, 45(2):31-40. DOI:10.16433/j.1673-2383.2024.02.004
      Abstract PDF
      Effect of ultrasonic modification on the properties of peanut protein emulsion gels loaded with curcumin
      YAN Hongyan, ZHANG Shaobing, WANG Zhaojun,
      2024, 45(2):41-48,57. DOI:10.16433/j.1673-2383.2024.02.005
      Abstract PDF
      Effect of enzymatic hydrolysis combined with Maillard reaction treatment on the properties of gluten protein
      DAI Ya, LI Hua, LIU Xinhui, LIU Xinru, CHEN Zhenzhen, PING Yali,
      2024, 45(2):49-57. DOI:10.16433/j.1673-2383.2024.02.006
      Abstract PDF
      Migration and change mechanism of glycerol in zein films packing oil/salt
      LI Qianyu, ZHU Tingwei, GUO Xingfeng, GUO Qianqian, ZHANG Xiangfeng, WANG Xiaohui,
      2024, 45(2):58-65. DOI:10.16433/j.1673-2383.2024.02.007
      Abstract PDF
      Preparation process and functional properties of wheat protein peptide chelated calcium
      ZHANG Mingyi, HUANG Jihong, CHEN Xinyang, LIAO Aimei, PAN Long, YANG Shengru, HUI Chuanyin, HAN Yu, HOU Yinchen,
      2024, 45(2):66-73,82. DOI:10.16433/j.1673-2383.2024.02.008
      Abstract PDF
      Effects of chickpea powder on the quality and digestive characteristics of non-fried instant noodles
      LIU Huiyao, CHEN Jie, WANG Lei, XU Fei, ZHANG Zhiyong,
      2024, 45(2):74-82. DOI:10.16433/j.1673-2383.2024.02.009
      Abstract PDF
      Effect of bran fermentation bySaccharomyces boulardiion the quality and flavor of biscuit
      DING Changhe, WEI Shuyin, LIU Qianqian, GAO Jun, FAN Junmin,
      2024, 45(2):83-91. DOI:10.16433/j.1673-2383.2024.02.010
      Abstract PDF
      The effect of low-temperature baking on the glycemic index and quality of mixed grain biscuits
      ZHANG Yanming, YING Jian, WANG Anna, WANG Mengqian, WANG Zeyu, QIAN Chengjing, XIE Shuzhen,
      2024, 45(2):92-97. DOI:10.16433/j.1673-2383.2024.02.011
      Abstract PDF
      Purification of phytosterol by recrystallization with ethyl acetate
      SHEN Zhili, LIANG Shaohua, SUN Cong, LIU Jingfan, LIANG Huimin, CHEN Yanran,
      2024, 45(2):98-105. DOI:10.16433/j.1673-2383.2024.02.012
      Abstract PDF
      Detection of aflatoxin B1in corn by chromatography strip based on colloidal gold aptamer
      WANG Yafang, REN Wenjie, HE Baoshan,
      2024, 45(2):106-113. DOI:10.16433/j.1673-2383.2024.02.013
      Abstract PDF
      Exploring the mechanism of action ofChamaecyparis obtusaessential oil onTribolium castaneumbased on non-targeted metabolomics
      ZHANG Lirui, ZHANG Yu, HE Yanping, DAI Huang, BI Jie,
      2024, 45(2):114-122. DOI:10.16433/j.1673-2383.2024.02.014
      Abstract PDF
      Analysis of the influence of technical parameters of roll surface on milling power based on discrete unit method
      ZHAO Qifeng, WU Wenbin, ZHANG Wenlong, LYU Shaojie, WANG Xuefeng, JIA Huapo,
      2024, 45(2):123-129,149. DOI:10.16433/j.1673-2383.2024.02.015
      Abstract PDF
      Research status and application of liposomes in food industry
      GAO Wei, LIU Kunlun, ZHANG Huiyan,
      2024, 45(2):130-139. DOI:10.16433/j.1673-2383.2024.02.016
      Abstract PDF
      A review of seed quality detection based on deep learning
      NING Xiaomei, MA Huimin, WANG Xiaoshen, HU Jianwei, ZHANG Shuainan, ZHANG Chenxi, HU Yuhao,
      2024, 45(2):140-149. DOI:10.16433/j.1673-2383.2024.02.017
      Abstract PDF
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